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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and mild citrus for a smooth easy-going style. Perfect for a weekend of relaxation. A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boiling water, as when the coffee comes into contact with hot water too rapidly, it could over extract and cause undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus for a soft easy-going personality. When you're trying to pause the week or winding down over the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind. 2x 1kg bags of this delicious beverage. 1 kg of coffee beans for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly. Roasting As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a cup that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges very well. We recommend using the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in the cup. Strength – 3 is a little softer and easygoing, perfect for relaxing weekends. Storage Lazy Sunday is an aromatic light roast that has the sweet citrus and cocoa aroma. It has a soft mouth feel that caresses the palette. The cocoa-like hints can be traced back to the winter days spent on the sofa, reading a good book and the warmth of a hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer before letting it plunge and then take a drink and.